Comments on: Manhattan http://www.cocktailaday.net/2008/02/13/manhattan/ We'll Keep the Doctor Away Fri, 21 Nov 2008 16:53:09 +0000 http://wordpress.org/?v=2.3.1 By: WOW! Women's World http://www.cocktailaday.net/2008/02/13/manhattan/#comment-142 WOW! Women's World Wed, 26 Mar 2008 21:04:45 +0000 http://www.cocktailaday.net/2008/02/13/manhattan/#comment-142 Do you think the Manhattan is making a comeback? I have seen more people ordering them lately. This version looks great...Julie for WOW! Do you think the Manhattan is making a comeback? I have seen more people ordering them lately. This version looks great…Julie for WOW!

]]> By: Sean http://www.cocktailaday.net/2008/02/13/manhattan/#comment-125 Sean Thu, 21 Feb 2008 06:47:03 +0000 http://www.cocktailaday.net/2008/02/13/manhattan/#comment-125 The Maraschino Cherry Liquor and Lemon twist sound really interesting. We're going to have to try that. The Maraschino Cherry Liquor and Lemon twist sound really interesting. We’re going to have to try that.

]]> By: LB http://www.cocktailaday.net/2008/02/13/manhattan/#comment-120 LB Mon, 18 Feb 2008 12:59:25 +0000 http://www.cocktailaday.net/2008/02/13/manhattan/#comment-120 In the past two years, a handful of new top notch rye whiskeys have been brought to market. Let me tell you, they make a killer Manhattan too. The Thomas Handy Rye from Buffalo Trace's Antique Collection 2007 does wonders. A little pricy, but worth it for the special occasion cocktail :) Also, in terms of recipe, give a pre-Prohibition Manhattan a try sometime. In his new book "Imbibe", Dave Wondrich suggests adding up to a tsp of maraschino cherry liquor and a lemon twist. It's adds a new twist to the tried and true modern Manhattan. -LB In the past two years, a handful of new top notch rye whiskeys have been brought to market. Let me tell you, they make a killer Manhattan too. The Thomas Handy Rye from Buffalo Trace’s Antique Collection 2007 does wonders. A little pricy, but worth it for the special occasion cocktail :)

Also, in terms of recipe, give a pre-Prohibition Manhattan a try sometime. In his new book “Imbibe”, Dave Wondrich suggests adding up to a tsp of maraschino cherry liquor and a lemon twist. It’s adds a new twist to the tried and true modern Manhattan.

-LB

]]>