Comments on: Mad Mex’s 22oz Big Azz Margarita http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/ We'll Keep the Doctor Away Fri, 21 Nov 2008 18:53:30 +0000 http://wordpress.org/?v=2.3.1 By: Sean http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-145 Sean Fri, 04 Apr 2008 12:46:28 +0000 http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-145 Ahhh. Thanks for the explanation. It always gets a little hard to remember the taste after you had a good buzz going on. Ahhh.

Thanks for the explanation. It always gets a little hard to remember the taste after you had a good buzz going on.

]]> By: Gene Mangrum http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-144 Gene Mangrum Thu, 03 Apr 2008 19:35:16 +0000 http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-144 The Mad Mex Margaritas are made with real tequila, triple sec, fresh lime and orange juice. The ratio is approximately two parts silver tequila to one part triple sec (the aforementioned orange liqueur) and about one and three quarter parts fresh lime and orange juices. The reason these tasty beverages are vended from the refrigerated jet sprays (or gas station lemonade dispensers) is to keep the fresh juices fresh and the refreshing cocktail cold. Mad Mex would never be able to keep up with demand without pre-mixing their house drink. The value is inescapable, however, for a 22 ounce $6 drink and the crowds that pack the mexes clearly understand these economics. For the more sophisticated tequila and margarita aficionado, Mad Mex offers a half-dozen specialty margaritas; the burliest of which is their VIP, made with a fine Reposado tequila, Cointreau and a floater of Don Julio Anejo for almost four whopping ounces of top shelf liquor. You can also custom-build your own 'rita, choosing all of your ingredients and specifying the sweetness or tartness level. Tell 'em "Hevvy Phloe" sent you. The Mad Mex Margaritas are made with real tequila, triple sec, fresh lime and orange juice. The ratio is approximately two parts silver tequila to one part triple sec (the aforementioned orange liqueur) and about one and three quarter parts fresh lime and orange juices. The reason these tasty beverages are vended from the refrigerated jet sprays (or gas station lemonade dispensers) is to keep the fresh juices fresh and the refreshing cocktail cold. Mad Mex would never be able to keep up with demand without pre-mixing their house drink. The value is inescapable, however, for a 22 ounce $6 drink and the crowds that pack the mexes clearly understand these economics. For the more sophisticated tequila and margarita aficionado, Mad Mex offers a half-dozen specialty margaritas; the burliest of which is their VIP, made with a fine Reposado tequila, Cointreau and a floater of Don Julio Anejo for almost four whopping ounces of top shelf liquor. You can also custom-build your own ‘rita, choosing all of your ingredients and specifying the sweetness or tartness level. Tell ‘em “Hevvy Phloe” sent you.

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