Comments for Cocktail-A-Day http://www.cocktailaday.net We'll Keep the Doctor Away Tue, 07 Oct 2008 22:57:46 +0000 http://wordpress.org/?v=2.3.1 Comment on The Cuban Mojito by tania http://www.cocktailaday.net/2007/11/07/the-cuban-mojito/#comment-189 tania Thu, 03 Jul 2008 20:06:52 +0000 http://www.cocktailaday.net/2007/11/07/the-cuban-mojito/#comment-189 try a twist on it with the Coors Light mojito http://drinkingdecks.com/blog/drinks/coors-light-beer-mojito/ try a twist on it with the Coors Light mojito

http://drinkingdecks.com/blog/drinks/coors-light-beer-mojito/

]]> Comment on Midori Sour by midori sour mix http://www.cocktailaday.net/2007/11/12/midori-sour/#comment-175 midori sour mix Sat, 07 Jun 2008 20:54:30 +0000 http://www.cocktailaday.net/2007/11/12/midori-sour/#comment-175 [...] kind of Sweet &ampamp sour mix to it, ... 3oz midori Melon Liqueur. 1.5oz Sweet &ampamp sour mix ...http://www.cocktailaday.net/2007/11/12/midori-sour/ Midori Sour Recipe RecipezaarMidori sour Recipe Recipezaar - If you like sweet and sour [...] […] kind of Sweet &ampamp sour mix to it, … 3oz midori Melon Liqueur. 1.5oz Sweet &ampamp sour mix …http://www.cocktailaday.net/2007/11/12/midori-sour/ Midori Sour Recipe RecipezaarMidori sour Recipe Recipezaar - If you like sweet and sour […]

]]> Comment on Mad Mex’s 22oz Big Azz Margarita by Sean http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-145 Sean Fri, 04 Apr 2008 12:46:28 +0000 http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-145 Ahhh. Thanks for the explanation. It always gets a little hard to remember the taste after you had a good buzz going on. Ahhh.

Thanks for the explanation. It always gets a little hard to remember the taste after you had a good buzz going on.

]]> Comment on Mad Mex’s 22oz Big Azz Margarita by Gene Mangrum http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-144 Gene Mangrum Thu, 03 Apr 2008 19:35:16 +0000 http://www.cocktailaday.net/2008/03/31/mad-mexs-22oz-big-azz-margarita/#comment-144 The Mad Mex Margaritas are made with real tequila, triple sec, fresh lime and orange juice. The ratio is approximately two parts silver tequila to one part triple sec (the aforementioned orange liqueur) and about one and three quarter parts fresh lime and orange juices. The reason these tasty beverages are vended from the refrigerated jet sprays (or gas station lemonade dispensers) is to keep the fresh juices fresh and the refreshing cocktail cold. Mad Mex would never be able to keep up with demand without pre-mixing their house drink. The value is inescapable, however, for a 22 ounce $6 drink and the crowds that pack the mexes clearly understand these economics. For the more sophisticated tequila and margarita aficionado, Mad Mex offers a half-dozen specialty margaritas; the burliest of which is their VIP, made with a fine Reposado tequila, Cointreau and a floater of Don Julio Anejo for almost four whopping ounces of top shelf liquor. You can also custom-build your own 'rita, choosing all of your ingredients and specifying the sweetness or tartness level. Tell 'em "Hevvy Phloe" sent you. The Mad Mex Margaritas are made with real tequila, triple sec, fresh lime and orange juice. The ratio is approximately two parts silver tequila to one part triple sec (the aforementioned orange liqueur) and about one and three quarter parts fresh lime and orange juices. The reason these tasty beverages are vended from the refrigerated jet sprays (or gas station lemonade dispensers) is to keep the fresh juices fresh and the refreshing cocktail cold. Mad Mex would never be able to keep up with demand without pre-mixing their house drink. The value is inescapable, however, for a 22 ounce $6 drink and the crowds that pack the mexes clearly understand these economics. For the more sophisticated tequila and margarita aficionado, Mad Mex offers a half-dozen specialty margaritas; the burliest of which is their VIP, made with a fine Reposado tequila, Cointreau and a floater of Don Julio Anejo for almost four whopping ounces of top shelf liquor. You can also custom-build your own ‘rita, choosing all of your ingredients and specifying the sweetness or tartness level. Tell ‘em “Hevvy Phloe” sent you.

]]> Comment on Manhattan by WOW! Women's World http://www.cocktailaday.net/2008/02/13/manhattan/#comment-142 WOW! Women's World Wed, 26 Mar 2008 21:04:45 +0000 http://www.cocktailaday.net/2008/02/13/manhattan/#comment-142 Do you think the Manhattan is making a comeback? I have seen more people ordering them lately. This version looks great...Julie for WOW! Do you think the Manhattan is making a comeback? I have seen more people ordering them lately. This version looks great…Julie for WOW!

]]> Comment on Beefeater Gin Martini by Sean http://www.cocktailaday.net/2007/12/03/beefeater-gin-martini/#comment-126 Sean Thu, 21 Feb 2008 17:14:50 +0000 http://www.cocktailaday.net/2007/12/03/beefeater-gin-martini/#comment-126 I've heard about that before. I’ve heard about that before.

]]> Comment on Manhattan by Sean http://www.cocktailaday.net/2008/02/13/manhattan/#comment-125 Sean Thu, 21 Feb 2008 06:47:03 +0000 http://www.cocktailaday.net/2008/02/13/manhattan/#comment-125 The Maraschino Cherry Liquor and Lemon twist sound really interesting. We're going to have to try that. The Maraschino Cherry Liquor and Lemon twist sound really interesting. We’re going to have to try that.

]]> Comment on Manhattan by LB http://www.cocktailaday.net/2008/02/13/manhattan/#comment-120 LB Mon, 18 Feb 2008 12:59:25 +0000 http://www.cocktailaday.net/2008/02/13/manhattan/#comment-120 In the past two years, a handful of new top notch rye whiskeys have been brought to market. Let me tell you, they make a killer Manhattan too. The Thomas Handy Rye from Buffalo Trace's Antique Collection 2007 does wonders. A little pricy, but worth it for the special occasion cocktail :) Also, in terms of recipe, give a pre-Prohibition Manhattan a try sometime. In his new book "Imbibe", Dave Wondrich suggests adding up to a tsp of maraschino cherry liquor and a lemon twist. It's adds a new twist to the tried and true modern Manhattan. -LB In the past two years, a handful of new top notch rye whiskeys have been brought to market. Let me tell you, they make a killer Manhattan too. The Thomas Handy Rye from Buffalo Trace’s Antique Collection 2007 does wonders. A little pricy, but worth it for the special occasion cocktail :)

Also, in terms of recipe, give a pre-Prohibition Manhattan a try sometime. In his new book “Imbibe”, Dave Wondrich suggests adding up to a tsp of maraschino cherry liquor and a lemon twist. It’s adds a new twist to the tried and true modern Manhattan.

-LB

]]> Comment on Beefeater Gin Martini by Tracie http://www.cocktailaday.net/2007/12/03/beefeater-gin-martini/#comment-98 Tracie Mon, 21 Jan 2008 01:30:23 +0000 http://www.cocktailaday.net/2007/12/03/beefeater-gin-martini/#comment-98 The odd number of olives is supposed to be three for health, love and wealth. This information comes from the February 2008 Martha Stewart Living magazine. The odd number of olives is supposed to be three for health, love and wealth.

This information comes from the February 2008 Martha Stewart Living magazine.

]]> Comment on Midori Sour by Cocktail-A-Day » Blog Archive » The New Deck Midori Sour http://www.cocktailaday.net/2007/11/12/midori-sour/#comment-77 Cocktail-A-Day » Blog Archive » The New Deck Midori Sour Wed, 09 Jan 2008 08:03:08 +0000 http://www.cocktailaday.net/2007/11/12/midori-sour/#comment-77 [...] for The New Deck’s bar, its one of the best. Since I read Sean’s Midori Sour post, I’ve been itching to try one.  So while I was there I decided to try one. They made it [...] […] for The New Deck’s bar, its one of the best. Since I read Sean’s Midori Sour post, I’ve been itching to try one.  So while I was there I decided to try one. They made it […]

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